Harborview Restaurant & Bar

Baked BBQ Pork Bun

Char siu filling encased in soft bun with crunchy sugar-glazed top

Crunchy Sugar Crust BBQ Pork Bun

BBQ pork buns topped with a sweet, crackly sugar crust that shatters into the soft, pillowy dough — the absolute must-order here

Xiao Long Bao

Silky wrappers encasing rich Kurobuta pork broth and meat—classic dim sum executed with finesse

Har Gow

Four fairly large crystal-skinned shrimp dumplings with clean, briny shrimp flavor — a reliable dim sum essential

Peking Duck

Crispy-skin roast duck with pancakes and scallions

Steamed Shrimp Dumplings (Har Gow)

Translucent har gow with plump shrimp—one of the dim sum staples done well

Salt and Pepper Dungeness Crab

Whole live crab deep‑fried and seasoned with salt and pepper—crispy, briny, and theatrical

Steamed Shrimp and Leek Dumplings

Fresh shrimp paired with the mild bite of leek in a delicate wrapper — a less common dim sum item done well here

Black Truffle and Kurobuta Pork Soup Dumplings

Modern xiao long bao with black truffle and Kurobuta pork

Baked Black Cod

Large black cod fillet marinated and baked in a special glaze—rich and buttery

Prawns with Honey Walnuts

Fried prawns coated in mayo‑honey glaze with candied walnuts—creamy, crunchy, sweet‑savory contrast

Crispy Pork Belly

Lobster Noodles

Lobster Noodles

Steamed BBQ Pork Buns