Hours
ClosedMichelin‑starred Mexican artistry in SoMa
Based on 1k reviews across 2 platforms
creative and refined Mexican tasting menuhigh-quality, locally sourced ingredientsemotionally resonant and deeply rooted dishes
long waits between coursesinconsistent drink serviceoccasional service missteps (wrong silverware, bugs in dishes)
Best for: Special occasions (birthdays, anniversaries—this is an experience as much as a meal) · Adventurous diners curious about elevated Mexican cuisine rooted in local ingredients · Fine‑dining aficionados seeking a tasting menu with narrative and craft · Locals who appreciate thoughtful ingredient sourcing and evolving seasonal menus
Reservations: Recommended
Signature Items
3 dishesThis is a tasting menu experience. Dishes change seasonally.
Tostada (e.g., black cod taco or lobster‑topped tostada)
A crisp masa base topped with luxurious seafood—black cod or lobster—with vivid flavors and impeccable texture
Camote y Mole (sweet potato with mole)
Sweet potato paired with layered mole sauces that balance sweet and savory beautifully
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Dessert with cotton‑candy presentation or strawberry mint tea
Playful, whimsical desserts that combine nostalgic elements like cotton candy with refined flavors like strawberry‑mint tea
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