This is a prix fixe multi‑course tasting menu experience. Dishes change seasonally.
Egg Hoppers with traditional sambols
$9
Lamb and pork meatballs with green chickpea relish and Strauss yogurt
$13
Seafood Curry with Black Cod and Dungeness Crab
Hokkaido scallops crudo with Tsar Nicoulai caviar
House-smoked steelhead with treacle butter and trout roe
Sri Lankan Tasting Menu
$95
Braised sturgeon in black curry with crispy maitake and red basmati rice
$17
Sticky potatoes with chili‑fenugreek syrup
Valrhona white chocolate & passionfruit mousse dome
Ceylon tea semifreddo
$8
Passion Fruit Panna Cotta
Meat Curry
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