Atelier Crenn

Onion‑soup variation

A poetic take on onion soup, often caramelized and intensely flavored in a delicate tartlet or broth

Abalone with mustard seeds or cabbage

A delicate seafood course showcasing Monterey Bay abalone paired with mustard seeds or braised cabbage

Brioche / cultured butter

House‑made brioche served with cultured butter from local dairies, a comforting interlude

Steamed crab with squid‑ink crescent moon bread

A subtly briny steamed crab topped with a squid‑ink pain de mie shaped like a perfect crescent moon—visually poetic and texturally delicate

Onion tartlet & broth with caviar

A deconstructed onion soup—tartlet with caramelized onions, cheese sauce and caviar, paired with a rich onion broth—intensely savory and umami‑rich

Kir Breton sphere

A delicate white‑chocolate or cocoa‑butter globe that bursts with apple‑juice or Kir Breton flavors, evoking childhood memories

Shrimp or scallop with geometric radish and carrot

A scallop (or shrimp) adorned with radish and carrot slices arranged in a pinwheel—whimsical, precise, and visually striking

Oysters / grilled abalone

Sea‑fresh oysters and grilled abalone showcasing delicate seafood with refined preparation

Oyster with Thai basil and coconut

Herbaceous, briny and nutty waves of flavor in a beautifully balanced bite

Steamed king crab with mandarin, avocado, squid‑ink pain de mie & caviar

Lightly steamed king crab with citrusy mandarin, creamy avocado, squid‑ink bread and caviar—balanced, elegant seafood flavors

Scallop with carrots, radish & carrot jus

Seared scallop with multiple carrot preparations and radish, finished with a sweet, citrus‑tinged carrot jus—fresh textures and layered flavors

Dry‑aged black cod

Rich, buttery black cod prepared with precision and depth

Petits fours and chocolate selection

An array of petit fours and chocolates—ranging from dragées to pralines with inventive flavors like honey‑chamomile or oolong chocolate

Tomato, melon, truffle

A spring‑like composition of tomato, melon and truffle with refreshing and earthy notes

Beets & leche de tigre

Vibrant beets paired with tangy leche de tigre for a refreshing, vegetal bite

Beet preparations

Inventive beet courses—often dehydrated, rehydrated or shaped—that showcase earthy sweetness and visual artistry

Abalone with kohlrabi rounds

Abalone served with rounds of kohlrabi—elegant but noted by some as forgettable in flavor

Passion pina‑colada cupcake

One‑bite dessert—tropical, creamy, and playful, often cited as a standout pastry moment

Amuse-Bouche Plate

Abalone With Crispy Fin And Mushrooms

Margarita

Mochi

Tomato strawberry sandwich

Birthday cake

Geoduck with persillade and prawn