Pioneered by Ricky Zhong · Jul 2026Rated by 1 diner
This is a prix-fixe tasting menu experience. Dishes change seasonally.
5.0Pear crema with pecan and hibiscus
1 rating
4.5Ridged pasta with faux “foie gras,” black truffle, and Marsala
1 rating
4.0Grilled Spanish mackerel, asparagus, almond, sorrel
1 rating
4.0Trout Roe
1 rating
4.0Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo
1 rating
3.5Oyster
1 rating
3.5Broccoli
1 rating
3.5Wolfe Ranch quail, fagiolini, olive, celeriac, mugolio
1 rating
3.5Cheese
1 rating
3.0Anderson Ranch lamb loin, potato, green garlic, artichoke, Morel mushroom
1 rating
2.5Cucumber and lime sorbet with Thai basil gelée
1 rating
2.0Bread
1 rating
2.0Rabbit marubini, English peas, prosciutto brodo
1 rating
2.0Petite Fours
1 rating
Ridged pasta with foie gras and black truffle
Tableside Italian cheese selection
Chilled Maine lobster with passion fruit and hearts of palm
Seasonal Tasting Menu
See every restaurant ranked for a dish, not just this one.
Based on 661 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
