Acquerello

An unusual selection of Italian cheeses and condiments

Tableside cheese course with curated Italian cheeses—visually striking and flavorful

Ridged pasta with foie gras and black truffle

Luxurious ridged pasta scented with foie gras and black truffle, rich and aromatic

Ridged pasta with faux “foie gras,” black truffle, and Marsala

Concentrated umami‑rich pasta with truffle and Marsala, a signature indulgent highlight

Tableside Italian cheese selection

Curated regional Italian cheese course presented tableside, optional add-on

Seasonal Tasting Menu

Multi-course seasonal tasting showcasing the kitchen's modern Italian techniques

Chilled Maine lobster with passion fruit and hearts of palm

Bright, sweet‑tart lobster accented by passion fruit and delicate hearts of palm

Acquerello Risotto

Creamy risotto often paired with watercress, artichoke, Meyer lemon or truffle—refined and balanced

Glazed black cod

Buttery, aromatic cod in a smoked brodo with artichoke and asparagus

Hokkaido scallop

Delicately prepared scallop with rhubarb, green strawberry, fennel—bright and elegant

Black Angus beef tartare

Tender beef tartare with chickpea, beef tendon, black olive and egg yolk, texturally complex

A Tasting of Vegetables

Vegetarian tasting menu running parallel to the seasonal Italian program

Snake River Farms pork belly

Pork belly paired with radicchio and pickled apple, savory with bright contrast

Rabbit cappellacci with English peas and fonduta

Rich, savory rabbit‑filled pasta with sweet peas and velvety fonduta

Wolfe Ranch quail with fennel confit and rhubarb

Quail with fagiolini, olive, celeriac—rich, gamey, and layered

Bourbon‑caramel semifreddo

Silky semifreddo with amaretti crust, chocolate and caramel sauce, rich and balanced

Buttermilk panna cotta

Silky panna cotta with apricots and almonds—light, creamy, and elegant

Lamb loin with vegetables and olives

Juicy lamb loin harmonized by sweet peppers, eggplant, and briny olives

Cuttlefish tagliatelle with capers, lobster and agretti

Seafood‑rich pasta with cuttlefish, lobster and capers—briny and luxurious

Modern tiramisù

Tiramisu served with warm chocolate‑espresso ganache, elevated and rich

Dessert Tart

Amuse-Bouche Assortment

Birthday Dessert Platter