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Frances
Daily-changing menu; closed Sunday and Monday
Applewood Smoked Bacon Beignets
Housemade Sourdough
Hokkaido Scallop Crudo
Carnaroli Risotto
Daikon Cakes
Local Black Cod
Fluffy, savory beignets with intense bacon flavor, paired with maple‑chive crème fraîche
Pillow‑soft, freshly baked sourdough served with cultured butter or Sicilian olive oil
Raw scallop with aji cristal aguachile
Risotto enriched with sage and Beemster XO gouda
Carnaroli Risotto with Sage and Beemster XO Gouda
Luxuriously creamy risotto with aromatic sage and nutty aged gouda, a masterclass in comfort
Crisp‑edged daikon cakes with green garlic salsa and puffed riso nero
Pan-seared black cod, seasonal preparation
Squid Ink Spaghetti
House squid ink pasta
Wagyu Steak
Rich wagyu steak with rainbow chard, sweet potato, and spring onion gremolata
Lumberjack Cake
Moist date‑pear cake with buttermilk (or maple‑walnut) ice cream
Chocolate Budino
Silky chocolate budino with coffee‑lemon ganache, whey caramel, and sugar tuile
Meyer Lemon Tart
Bright meyer lemon tart with pink peppercorn sablé and crème fraîche chantilly
Hand-Rolled Pasta with Wild Mushrooms
Seasonal Salad
Based on 753 reviews
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