Frances

Applewood Smoked Bacon Beignets

Fluffy, savory beignets with intense bacon flavor, paired with maple‑chive crème fraîche

Housemade Sourdough

Pillow‑soft, freshly baked sourdough served with cultured butter or Sicilian olive oil

Hokkaido Scallop Crudo

Raw scallop with aji cristal aguachile

Carnaroli Risotto

Risotto enriched with sage and Beemster XO gouda

Carnaroli Risotto with Sage and Beemster XO Gouda

Luxuriously creamy risotto with aromatic sage and nutty aged gouda, a masterclass in comfort

Daikon Cakes

Crisp‑edged daikon cakes with green garlic salsa and puffed riso nero

Local Black Cod

Pan-seared black cod, seasonal preparation

Squid Ink Spaghetti

House squid ink pasta

Wagyu Steak

Rich wagyu steak with rainbow chard, sweet potato, and spring onion gremolata

Lumberjack Cake

Moist date‑pear cake with buttermilk (or maple‑walnut) ice cream

Chocolate Budino

Silky chocolate budino with coffee‑lemon ganache, whey caramel, and sugar tuile

Meyer Lemon Tart

Bright meyer lemon tart with pink peppercorn sablé and crème fraîche chantilly

Hand-Rolled Pasta with Wild Mushrooms

Seasonal Salad