Fat Cat & The Mantis

Trout Crudo

McFarland Springs trout with nectarine, fennel, tamarind, peanuts and pungent mam nem, served with rice paper for wrapping

Chicken and Taro Croquettes

Crispy croquettes made with chicken and taro, topped with green mango, kale and calamansi chile oil—bright, crunchy, and flavorful

Steak Frites (bo kho‑inspired)

Bo kho‑inspired steak frites—tender beef in a fragrant stew paired with hand‑cut fries, rich and comforting

Black Cod with Fish Sauce Caramel

Velvety black cod glazed with a fish‑sauce caramel—silky, savory‑sweet, and deeply satisfying

Rotating Natural‑Wine List

A thoughtfully curated, rotating selection of under‑represented varietals by the glass and bottle

Vermouth Spritzers & Non‑Alcoholic Options

Light, spritzy vermouth cocktails and inventive non‑alcoholic beverages for inclusive sipping