Angler

Hen of the Woods Mushroom (Slowly Grilled)

Earthy mushroom grilled slowly until crispy on top

Uni Toast

Sea urchin on warm toast — the signature, included in every Cook For You tasting.

Embered Oysters with Smoked Chili Butter

Briny oysters kissed by live‑fire char and enriched with smoky chili butter

Seabass Fillet

Hearth-roasted seabass with extraordinary depth of flavor from the wood fire — the centerpiece main.

Cherrystone Clam with Buttermilk Dashi, Celery & Jalapeño

Tender clams in a bright, tangy buttermilk dashi with celery and jalapeño heat

Angler Potato

Domed stack of thin potato slices in molten cheese — architectural, addictive.

Radicchio and Allium X.O.

A whole radicchio wedge drizzled with umami‑rich XO sauce and crispy alliums

Fried Quail

Ultra-tender pieces of hot fried quail with a crispy pepper coating — bold, crunchy, and unforgettable.

Embered Oysters

Open-fire oysters with smoked chili butter.

Roasted Cauliflower with Vadouvan

Superbly roasted cauliflower seasoned with vadouvan spice blend and lime — the vegetable dish that converts meat-lovers.

Grilled Hand‑Dived Scallop

Open-flame scallops, perfectly cooked.

Angler Potato with Sauce of Taleggio

Paper‑thin, crisped potato layers served with a creamy Taleggio cheese sauce

Parker House Rolls

At $15 they'd better be good — and they are. Pillowy, buttery, warm-from-the-oven dinner rolls.

Cold‑Smoked Salt & Pepper Squab

Smoky, tender squab seasoned with salt and pepper, served cold

Sea Bream

Hearth-grilled sea bream with coconut and Southeast-Asian-inspired swarnadwipa sauce.

Scallops

Pristine, perfectly seared scallops — luxurious and sweet, served with seasonal accompaniments.

Embered Whole Lobster

Whole lobster charred over live fire, dramatic in presentation and flavor

Antelope Tartare

Raw antelope tartare — on the menu since day one.

Buns with Seaweed Butter

Warm milk buns served with seaweed butter — viral side.

Whole Sea Bream with Coconut & Swarnadwipa

Whole sea bream with creamy coconut and aromatic Swarnadwipa spice

Parkerhouse Rolls & Cultured Seaweed Butter

Warm, pillowy rolls with savory cultured seaweed butter

Soft Serve Dessert