
Based on 1.7k reviews
This is a three‑course tasting menu experience (plus bread, butter, and petit fours); dishes change seasonally.
Rich, nutty duck accented by tart huckleberries and pistachio crunch in a composed, elegant presentation
A refined trio of regional cheeses with honey, jam, and candied nuts—quiet luxury on a plate
A fat, juicy burger—one of the city’s best—available at the bar for a more casual yet elevated bite