Spruce

Spruce Burger

Thick premium beef patty on a toasted English muffin bun — a cult-favorite lunch item

Spruce Burger (bar only)

Bar-only burger widely cited as one of SF's best — house bun, dry-aged beef

Ricotta Gnudi

Fluffy ricotta dumplings with sauce vierge and crispy guanciale — light yet indulgent

Baby Kale Caesar Salad (bar)

A luxe take on a kale Caesar, finished with a crispy Parmesan‑anchovy tuile for crunch and umami.

Three-Course Prix Fixe Dinner

Seasonal Californian tasting menu by Chef Mark Sullivan

Roasted Duck Breast

Coriander and pistachio-crusted duck breast with a bright stone fruit gastrique

Honey and Pistachio Glazed Duck Breast

Occasional dinner entrée of duck breast with crisp skin and balanced sweet‑nutty glaze.

Crudo / miso cod (prix‑fixe)

Miso‑glazed cod in the prix‑fixe dinner that pairs well with wine and earns consistent praise.

Sweet Corn Veloute

Silky corn soup with cornbread crumble and creme fraiche — a seasonal summer standout

Creme Fraiche Cheesecake

Light, tangy cheesecake with a delicate creme fraiche richness

Pasta with truffles (prix‑fixe supplement)

Truffle pasta added to prix‑fixe, cooked to perfection with intensely flavorful truffles.

Lobster starter (prix‑fixe supplement)

Butter‑poached lobster offered as a supplement—rich and indulgent, though some find portion small for price.

Beignets (prix‑fixe dessert)

Freshly fried sugar‑dusted beignet‑style bites—sweet, light, and a crowd‑pleasing finish.

Binchotan‑Grilled Black Cod (prix‑fixe)

Succulent cod with smoky mussel cream and hazelnut crumble—char, texture, and flavor in harmony.

Cauliflower dish (main)

Cauliflower‑based main that some found bland and underwhelming compared to the restaurant’s elevated standards.

Chocolate Chip Cookies

Grilled Prawns

Savory Corn Cake

Individual Birthday Cake