Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Spruce
Spruce Burger
Ricotta Gnudi
Baby Kale Caesar Salad
Three-Course Prix Fixe Dinner
Honey and Pistachio Glazed Duck Breast
Roasted Duck Breast
Spruce Burger (bar only)
Bar-only burger widely cited as one of SF's best — house bun, dry-aged beef
Thick premium beef patty on a toasted English muffin bun — a cult-favorite lunch item
Fluffy ricotta dumplings with sauce vierge and crispy guanciale — light yet indulgent
A luxe take on a kale Caesar, finished with a crispy Parmesan‑anchovy tuile for crunch and umami.
Seasonal Californian tasting menu by Chef Mark Sullivan
Occasional dinner entrée of duck breast with crisp skin and balanced sweet‑nutty glaze.
Coriander and pistachio-crusted duck breast with a bright stone fruit gastrique
Sweet Corn Veloute
Silky corn soup with cornbread crumble and creme fraiche — a seasonal summer standout
Crudo / miso cod
Miso‑glazed cod in the prix‑fixe dinner that pairs well with wine and earns consistent praise.
Creme Fraiche Cheesecake
Light, tangy cheesecake with a delicate creme fraiche richness
Pasta with truffles
Truffle pasta added to prix‑fixe, cooked to perfection with intensely flavorful truffles.
Lobster starter
Butter‑poached lobster offered as a supplement—rich and indulgent, though some find portion small for price.
Beignets
Freshly fried sugar‑dusted beignet‑style bites—sweet, light, and a crowd‑pleasing finish.
Binchotan-Grilled Black Cod
Succulent cod with smoky mussel cream and hazelnut crumble—char, texture, and flavor in harmony.
Cauliflower dish
Cauliflower‑based main that some found bland and underwhelming compared to the restaurant’s elevated standards.
Chocolate Chip Cookies
Grilled Prawns
Savory Corn Cake
Individual Birthday Cake
Based on 1,734 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
