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Aziza
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 874 reviews
Dinner and weekend brunch only. Former Michelin-starred.
Golden phyllo wrapped around shredded chicken and spiced almonds - the iconic specialty.
House cornbread brought to every table - table-staple loved by reviewers.
Braised until the meat surrenders to a fork, deeply seasoned with warm Moroccan spices.
Bone-in chicken thigh with crisped potato, olives, and house curry.
Eggs poached in a rich, spiced tomato sauce — a brunch highlight that's satisfying enough for dinner.
Prawns charred within an inch of their lives - in the best way.
Basteeya
Buttery Cornbread
Lamb Shank
Slow-Roasted Bone-In Chicken
Shakshuka
Charred Prawns
Grilled Japanese Eggplant
Smoky charred eggplant with charred puree — a vegetable dish with the depth and complexity of a main course.
Couscous
Buttery couscous, often paired with the chicken thigh.
Buttery Couscous
Fluffy, golden couscous enriched with butter — the essential companion to any entree.
Eggs Benedict
Whole Roasted Fish
Chocolate Cake With Ice Cream
