5-course $210, 9-course $295; six-floor ONE65 building, fifth-floor flagship.
Caviar Trio
Abalone with Seaweed Butter and Crispy Rice
Black cod (five-spice)
5-Course Tasting Menu
$210
9-Course Grand Tasting Menu
$295
Caviar composition with shellfish gelée and scallop petit gâteau
Shiitake brioche bread service
Barbecued Langoustine
Mignardise Cart
Wagyu supplement (bone-in rib eye)
Amuse-Bouche
Seared Fish with Mushroom and Baby Turnip
Savory Tartlets
Salmon with Roe and Sauce
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