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bosque
Open Mon-Sat 5-10pm; menu rotates seasonally.
Crudo
Hangar steak with green peppercorn sauce
Ortiz Tuna Conserva
Black Cod
Scallops
Not Fried Calamari
Seasonal raw fish preparation; one of the kitchen's recurring small plates.
A proper bistro-quality steak with a peppery, creamy sauce that proves wine bars can do real food
Premium Spanish tinned tuna, rich and buttery, served simply and best with crusty bread
Black cod main featured prominently in customer reviews.
Pan-seared scallops served as a shareable plate.
A lighter, unexpected take on calamari that skips the deep fryer without sacrificing flavor
Roasted chicken thigh with potatoes
Hearty roasted chicken with garlic and herbs over potatoes, comforting and well-executed
Based on 89 reviews
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