This is a 24‑course tasting menu experience. Dishes change seasonally.
Roasted blonde morels
Stuffed mushrooms in lemon vinaigretteHalibut
with fermented root vegetables
Black Cod
Hamachi crudo
Raw yellowtail with smoked musselsRutabaga noodles with pork fat and buttery sabayon
Scotch egg with quail sausage and molten quail egg
Asparagus grilled over oak embers
Venison with unripe blueberries
Perry granita with whey caramel and rose geranium jelly
Duclair Duck from Oz Family Farm
Foie gras terrine
Rich liver terrine with strawberrySprouted and toasted buckwheat with ramps and morels
Seaweed pancake; buckwheat blueberry dish; halibut
New potatoes with charred green garlic and caviar
Fermented pear juice with rhubarb and cream
Roasted lamb
Lamb with peas and mintDuck
Dark chocolate cremeux
Chocolate dessert with peanut misoSee every restaurant ranked for a dish, not just this one.
Based on 388 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
