Joujou

Black Cod a l'Ananas

The signature dish: black cod with pineapple brulee and turnips, a daring seafood riff on duck a l'orange that somehow works beautifully

Bigeye Tuna Crudo with Passionfruit

Tangy bigeye tuna crudo in a pool of passionfruit—the dish reviewers reach for first.

Escargot Toast

Minced and whole snails on crispy toast — essentially the most decadent garlic bread you will ever eat

Maine Lobster with Mango and Kiwi

Maine lobster served with delicately sliced mango and kiwi—signature seafood-tropical pairing.

JouJou Seafood Tower

The showpiece: a towering plateau of oysters, lobster, crab, spot prawns, and golden osetra caviar — pure excess

Black Cod with Pineapple

Black cod sweetened by pineapple, continuing JouJou's fruit-forward seafood theme.

French Onion Soup

The brasserie staple done with Lazy Bear precision — a bubbling crock of caramelized onion broth under a melted cheese crust

Sole Meunière

Classic French preparation—whole sole pan-cooked in brown butter.

Steak au Poivre

A classic peppercorn-crusted steak with cognac cream sauce — French steakhouse tradition executed at a high level

Tarte Tatin

Classic French upside-down caramelized apple tart with Pink Lady apples.

Baba au rhum (flambéed)

A rum-soaked cake with coconut and a pineapple-rum flambe finish — the dessert that brings the theater to the table

Spiral Potato Dish

Foie Gras Terrine