Hours
Closed$75avg per person
A glamorous, seafood‑centric French brasserie that redefines fine dining
Based on 33 reviews across 2 platforms
elevated yet approachable French dininglavish raw bar and seafood towerspolished and anticipatory service
menu heavily seafood-focused (not good for strict vegetarians)higher price range (entrees up to $75)bustling bar and multi-room buzz (not ideal for quiet conversations)
$75/person
Best for: A lively night out with friends (seafood towers and bar scene) · Solo diners or casual visits (bar, wine, pommes frites from 4 p.m.) · Special‑occasion dinners (glamorous décor, attentive service) · Those craving classic French dishes with creative twists · Design‑district explorers looking for a scene‑y destination
Reservations: Not needed
What to Order
4 dishesSeafood towers
Theatrical multi‑tiered displays of oysters, spot prawns, uni, langoustine and lobster—pure spectacle and briny freshness
Black cod a l’ananas
$43.00Pineapple‑marinated, broiled black cod—like duck à l’orange reimagined with cod and tropical sweetness
French omelet with Dungeness crab
A classic French‑rolled omelet studded with Dungeness crab, bay shrimp and lobster in a rich Américaine‑style sauce
Baba au rhum (flambéed)
A brioche‑like cake soaked in pineapple‑rum broth and flambéed tableside, topped with chantilly cream