Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Joujou
Bigeye Tuna Crudo with Passionfruit
Black Cod à l’Ananas
Maine Lobster with Mango and Kiwi
JouJou Seafood Tower
Crustacean Omelet
Escargot Toast
Black Cod a l'Ananas
The signature dish: black cod with pineapple brulee and turnips, a daring seafood riff on duck a l'orange that somehow works beautifully
Tangy bigeye tuna crudo in a pool of passionfruit—the dish reviewers reach for first.
Maine Lobster & Tropical Fruits
Chilled lobster paired with kiwi, mango, and passionfruit in a lime‑herb dressing—bright, refreshing, and inventive
Flaky black cod with a brûléed pineapple top—sweet and savory in balanced harmony
Maine lobster served with delicately sliced mango and kiwi—signature seafood-tropical pairing.
Black Cod with Pineapple
Black cod sweetened by pineapple, continuing JouJou's fruit-forward seafood theme.
The showpiece: a towering plateau of oysters, lobster, crab, spot prawns, and golden osetra caviar — pure excess
Warm omelet filled with Dungeness crab, bay shrimp, and lobster in sauce américaine—rich and comforting
Garlic‑soaked toast topped with escargot in green garlic butter—decadent and texturally rich
Sole Meunière
Classic French preparation—whole sole pan-cooked in brown butter.
French Onion Soup
The brasserie staple done with Lazy Bear precision — a bubbling crock of caramelized onion broth under a melted cheese crust
The Fancy
Spectacular tower of oysters, crab legs, shrimp, uni, and half‑Maine lobster—visually arresting and fresh
Tarte Tatin
Classic French upside-down caramelized apple tart with Pink Lady apples.
Steak au Poivre
A classic peppercorn-crusted steak with cognac cream sauce — French steakhouse tradition executed at a high level
Prime Rib of Berkshire Pork
Thick‑cut pork served with apple‑horseradish chantilly and calvados jus—rich but reported as dry by some
Pan‑Roasted Chicken Breast
Juicy chicken breast with crispy skin and pan sauce—classic but slightly overcooked in some reports
Baba au rhum (flambéed)
A rum-soaked cake with coconut and a pineapple-rum flambe finish — the dessert that brings the theater to the table
Butter Lettuce Salad
Butter lettuce with fines herbes and Meyer lemon vinaigrette—light and crisp, though some found it overdressed
Bananas Foster
Tender bananas with slightly salty macadamia ice cream and caramel—sweet finish with balanced richness
Spiral Potato Dish
Foie Gras Terrine
Based on 62 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
