Maria Isabel

Duck Carnitas Enmoladas

Shredded duck wrapped in house‑made tortillas, lacquered with dual moles (mole negro and cherry manchamanteles)

Sea Urchin Tamalito

Light, fluffy corn tamal with sea urchin—texturally between tamale, flan, and cornbread

Chorizos y Queso Fundido

House‑made chorizos with almonds and sour cherries, served with queso fundido and sourdough tortillas

Ribeye Carne Asada

Ceviche acapulqueño

Elegantly composed scallops and shrimp in a bright citrus‑marigold broth, topped with crackly fried shrimp heads

Lamb Rib Barbacoa

Mini Dungeness Crab Torta Ahogada

Dungeness crab take on Guadalajara's drowned sandwich

Masa Buñuelo with Kaluga Caviar

Crisp masa buñuelo topped with Kaluga caviar

Artichoke Tetela

Blue‑corn masa tetela topped with artichoke, crunchy chapulines in salsa macha, and smooth mole blanco

Chochoyotes with Huitlacoche and Mushrooms

Blue‑masa thumbprint dumplings in herbaceous broth with huitlacoche and local mushrooms, served with bone‑marrow—earthy and comforting

Pulpo Enamorado

Creamy octopus ceviche inspired by Guerrero family tradition, with satsuma kosho

Chicken Milanesa

Thick breaded cutlet spilling a savory, gooey quesillo‑poblano mix, balanced by salsa crudo

Heirloom‑corn Masa Buñuelo with Guacamole and Caviar

Crispy fried masa donut dusted with sugar, topped with guacamole, pistachio, and Kaluga caviar—savory‑sweet and texturally playful

Chicken Milanesa stuffed with poblano and Oaxaca cheese

Crisp breaded cutlet oozing quesillo‑poblano cheese, served with fermented salsa and tortillas

Lamb Rib Birria

Lamb rib birria with blue corn tortillas, fermented rajas and consommé

Chorizo y Queso Fundido

Two types of chorizo (one with pistachios) melted into queso fundido, served with sourdough tortillas

Lamb Ribs Birria with Blue Corn Tortillas

Tender lamb rib birria served with blue corn tortillas, fermented rajas and consommé—rich and soulful

Choco Tacorn

Playful dessert riff on a Choco Taco with a masa waffle shell and corn‑ice‑cream filling

Dry‑Aged Rib‑Eye Carne Asada

High‑price ribeye that’s well‑executed but not memorable enough to justify cost

Cucumber Salad