Hours
Open$90avg per person
A refined love letter to coastal Mexican flavors
Based on 66 reviews across 2 platforms
thoughtful and precise cookinginventive and balanced cocktails with rare Mexican spiritspolished and personal take on Guerrero- and Sinaloa-rooted Mexican cuisine
early service kinkshigher price point not suitable for budget-conscious dinerslimited seating capacity not ideal for large groups
$90/person
Best for: Special occasions (intimate, beautifully designed rooms named for family members) · Adventurous diners seeking modern coastal Mexican cuisine · Cocktail lovers eager to explore rare Mexican spirits · Fans of Dalida looking for a new expression of the chefs’ vision
Reservations: Recommended
What to Order
4 dishesCeviche acapulqueño
$26.00A Guerrero‑style ceviche blending raw scallops and cooked shrimp in a sweet‑savory broth with oregano oil and marigolds — bright, balanced, and evocative of coastal Mexico.
Pulpo enamorado
$25.00Creamy octopus ceviche with a hint of kosho and satsuma mandarin — silky, tangy, and deeply nostalgic.
Chicken Milanesa stuffed with poblano and Oaxaca cheese
$38.00A childhood favorite reimagined — crispy, cheesy, and rich, served with fermented salsa, chayote, and fresh tortillas.
Triangular tetelas with artichoke and mole blanco
House‑pressed masa triangles filled with artichoke and mild mole blanco — tender, earthy, and texturally delightful.
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