Rintaro

Yakitori Tsukune with egg yolk dipping sauce

Melt‑in‑your‑mouth chicken meatball with charred exterior, enriched by a silky egg yolk dip

Tsukune

Melt‑in‑your‑mouth chicken meatball with charred exterior, elevated by a silky egg‑yolk dipping sauce

Kama Tama Udon

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

Tsukune (Chicken Meatball Skewer)

Hand-formed chicken meatball grilled over charcoal with a glossy tare glaze — classic izakaya perfection

King Trumpet Mushroom Skewer

Smoky, slightly charred king trumpet mushrooms with satisfying bite and umami depth

Hanetsuki Gyoza

Visually striking dumplings with a lacy crispy skirt and well‑seasoned pork filling

Kurobuta Tonkatsu

Unbelievably juicy, thick-cut pork cutlet with crisp breading

Hirame no Kobujime

Konbu-cured San Francisco halibut sashimi with clean, oceanic flavor amplified by the kelp cure

Yosedofu

Chilled house‑made silken tofu with soy milk, scallion, ginger, bonito flakes and shoyu—creamy and refreshing

Miso Black Cod

Crackly‑skinned miso‑marinated black cod paired with vinegar cucumbers for balance

Hand-Rolled Udon

Perfectly chewy house‑made udon in savory broth, often topped with onsen egg or fish cake

Tonkatsu

Crisp breaded pork cutlet with cabbage, Japanese mustard, hatcho miso

Yosedofu (house‑made silken tofu)

Chilled silken tofu with soy milk, scallion, ginger, bonito flakes and shoyu—creamy and refreshing

Teba No Karaage

Crispy chicken wings with sansho pepper

Kake Udon

House‑made udon with perfect chew, served in delicate two‑fish dashi with scallion and nori

Chiizu Tori Katsu

Crispy chicken katsu with melted cheese inside, served with cabbage and mustard—rich and indulgent

Hojicha Panna Cotta

Silky roasted‑tea panna cotta with hojicha syrup and almond cookies—smooth and beloved

Teba no Karaage (Crispy Chicken Wings)

Shatteringly crispy wings with smoky tare and sansho pepper

Mabodofu Don

Comforting rice bowl with pork, house tofu, miso and sansho heat—great final savory bite

Iwashi No Nanbanzuke

Crispy fried anchovies in spicy vinegar with carrot and sweet red pepper

Sashimi

High‑quality sashimi with fresh fish and artful accoutrements like freshly grated wasabi