Rintaro

Teba no Karaage (Crispy Chicken Wings)

Shatteringly crispy Japanese-style fried chicken wings, golden and juicy with a delicate crunch

Yakitori Tsukune with egg yolk dipping sauce

Melt‑in‑your‑mouth chicken meatball with charred exterior, made even richer by the silky egg yolk dip

Tsukune (Chicken Meatballs)

Charred chicken meatballs with rich egg yolk dipping sauce

Tsukune (Chicken Meatball Skewer)

Hand-formed chicken meatball grilled over charcoal with a glossy tare glaze — classic izakaya perfection

King Trumpet Mushroom Skewer

Smoky, slightly charred king trumpet mushrooms with satisfying bite and umami depth

Kama Tama Udon

House-made udon with raw egg yolk, butter, ginger, scallion, katsuobushi - Japanese carbonara

Hirame no Kobujime

Konbu-cured San Francisco halibut sashimi with clean, oceanic flavor amplified by the kelp cure

Kake Udon (hand‑rolled udon in dashi broth)

House‑made udon with perfect chew, served in a delicate two‑fish dashi with scallion and nori

Miso Black Cod

Crackly-skinned miso-marinated black cod with vinegar cucumbers

Hand-Rolled Udon

Thick, chewy hand-rolled udon noodles in a soul-warming broth — the kind of simple dish that reveals true skill

Tonkatsu

Crisp breaded pork cutlet with cabbage, Japanese mustard, hatcho miso

Yosedofu (house‑made silken tofu)

Chilled silken tofu with soy milk, scallion, ginger, bonito flakes and shoyu—creamy and refreshing

Teba No Karaage

Crispy chicken wings with sansho pepper

Chiizu Tori Katsu

Crispy chicken katsu with melted cheese inside, served with cabbage and mustard—rich and indulgent

Hojicha Panna Cotta

Roasted-tea panna cotta - beloved staple dessert

Hanetsuki Gyoza

Pork gyoza with a crispy skirt and well‑seasoned filling—visually striking and flavorful

Sashimi (e.g., deluxe sashimi platter)

High‑quality sashimi with fresh fish and artful accoutrements like freshly grated wasabi