Villon

Black Cod

Perfectly cooked black cod that's flaky and rich, prepared with seasonal California accompaniments -- the strongest protein on the menu

Pork Katsu

Large portion crispy pork cutlet — one of the standout savory mains.

Roasted Chicken

A simple but well-executed roasted chicken with seasonal sides -- comfort food elevated to hotel-restaurant standards

Table-Side Lamb Shoulder for Two

Carved table-side, sized for sharing — a special-occasion entrée.

Huevos Rancheros

A solid brunch plate with properly spiced sauce and a runny egg -- does the job without reinventing the wheel

Asian Rice Porridge

Breakfast congee with seasonal toppings — repeatedly singled out as a unique morning dish.

Proper Club Sandwich

The hotel's signature sandwich -- elevated with quality ingredients but still recognizably a club, priced at hotel-restaurant levels

Afternoon Tea

Multi-course tea with pastries and savories, served Fri-Sun in the gorgeous main room.

Smoked Polenta

A smoky, creamy polenta that works well as a breakfast dish or side -- understated but satisfying

Duck Breast