Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Villon
Afternoon tea Fri-Sat 2-5pm and Sun 2-7pm. Breakfast, lunch, dinner, weekend brunch.
Black Cod
Pork Katsu
Roasted Chicken
Table-Side Lamb Shoulder for Two
Huevos Rancheros
Asian Rice Porridge
Perfectly cooked black cod that's flaky and rich, prepared with seasonal California accompaniments -- the strongest protein on the menu
Large portion crispy pork cutlet — one of the standout savory mains.
A simple but well-executed roasted chicken with seasonal sides -- comfort food elevated to hotel-restaurant standards
Carved table-side, sized for sharing — a special-occasion entrée.
A solid brunch plate with properly spiced sauce and a runny egg -- does the job without reinventing the wheel
Breakfast congee with seasonal toppings — repeatedly singled out as a unique morning dish.
Proper Club Sandwich
The hotel's signature sandwich -- elevated with quality ingredients but still recognizably a club, priced at hotel-restaurant levels
Afternoon Tea
Multi-course tea with pastries and savories, served Fri-Sun in the gorgeous main room.
Smoked Polenta
A smoky, creamy polenta that works well as a breakfast dish or side -- understated but satisfying
Duck Breast
Based on 437 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.