Empress by Boon

Caramelized Black Cod

Flaky black cod caramelized to melty edges, the signature pull.

Roasted Duck

Whole duck with skin crisped separately to golden-brown perfection then placed back on top, crackling and succulent

Clove-Smoked Baby Pork Ribs

Baby ribs smoked with cloves, finished in plum sauce.

Koi-Shaped Seafood Dim Sum

Artfully sculpted dim sum shaped like koi fish, filled with delicate seafood, as beautiful as it is flavorful

Tea-Smoked Short Rib Buns

Fluffy steamed buns filled with deeply smoky, fall-apart braised short rib with aromatic tea-smoke flavor

Papaya and Chicken Salad

Bright tropical-fruit salad with poached chicken, palate cleanser.

Grilled Black Cod with Soya Honey

Buttery, flaky black cod glazed with soy and honey, accented with cloud ear fungus for textural contrast

Eggplant in Light Vinegar Sauce

Silky eggplant with bright acidity, Michelin-noted side.

Mongolian-Style Pan-Fried Wagyu Beef

Premium wagyu seared Mongolian-style with crispy taro, the beef rich and buttery against the starchy crunch

Smoky Abalone

Tender abalone with smoke, a tasting-menu showpiece.

Chocolate And Ice Cream Dessert