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Hayes Street Grill
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Based on 333 reviews
Daily-changing fish menu based on what's available; sustainably sourced.
Daily fresh scallops, simply grilled with seasonal sauce.
Hand-cut fries; reviewers consistently call them the best.
Black cod marinated in sake lees and grilled.
House paella with wild Gulf shrimp and Nahcotta clams.
Pan-fried oysters from Willapa Bay.
Grilled Scallops
French Fries
Grilled Sake Kasu Black Cod
HSG Paella
Pan Fried Willapa Oysters
Grilled Fish With French Fries
Pan-Seared White Fish with Creamy Mushroom Sauce
Crab Legs and Citrus Salad
Strawberry Meringue Dessert