An | Japanese Restaurant

Chef's Omakase (8 courses)

Eight courses of pristine nigiri and sashimi, each piece selected by the chef from fish flown in from Tokyo's Toyosu Market

Nigiri Omakase / set menu

A chef‑curated sequence of seasonal nigiri, chawanmushi, miso soup, and miso‑marinated black cod that highlights ingredient purity and balance

Omakase Course

$80 chef's-choice omakase - sushi and sashimi from Japanese-flown fish, plus seasonal cooked dishes.

Extended Set Menu

A full progression including nigiri, sashimi, chawanmushi, miso soup, and miso-marinated black cod -- the complete An experience

Ankimo

Steamed monkfish liver paired with ponzu, offering creamy richness balanced by citrus tang

Edomae Sushi

Traditional Edomae-style sushi from a la carte menu.

Chawanmushi

Silky steamed egg custard with umami‑rich dashi and seasonal ingredients in a delicate, smooth texture

Sashimi

Big, fresh pieces of premium fish, beautifully presented.

Mushroom Chawanmushi

Silky steamed egg custard with earthy mushrooms -- delicate and warming between sushi courses

Japanese A5 Wagyu Nigiri

Buttery, melt‑in‑your‑mouth A5 Wagyu nigiri, lightly seared to enhance umami without overpowering the beef

Sashimi Selection

Impeccably sliced raw fish from the day's Toyosu Market selection, each piece a showcase of knife skill and sourcing

Miso Marinated Black Cod

Buttery black cod marinated in sweet miso and broiled to tender perfection, balancing sweetness with the fish’s natural flavor

Chef's Seasonal Bite

Aburi Nigiri

Clear Soup

Strawberry Mochi

Mushroom Clear Soup