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An | Japanese Restaurant
Extended Set Menu
Edomae Sushi
Nigiri Omakase
Ankimo
Mushroom Chawanmushi
Chawanmushi
Chef's Omakase (8 courses)
Eight courses of pristine nigiri and sashimi, each piece selected by the chef from fish flown in from Tokyo's Toyosu Market
Nigiri Omakase / set menu
A chef‑curated sequence of seasonal nigiri, chawanmushi, miso soup, and miso‑marinated black cod that highlights ingredient purity and balance
Omakase Course
$80 chef's-choice omakase - sushi and sashimi from Japanese-flown fish, plus seasonal cooked dishes.
A full progression including nigiri, sashimi, chawanmushi, miso soup, and miso-marinated black cod -- the complete An experience
Traditional Edomae-style sushi from a la carte menu.
Twelve pieces of nigiri including toro and Hokkaido uni, framed by zensai, small plates, hand roll, and miso soup
Creamy monkfish liver with ponzu, balanced and refined
Sashimi
Big, fresh pieces of premium fish, beautifully presented.
Silky steamed egg custard with earthy mushrooms -- delicate and warming between sushi courses
Silky steamed egg custard with umami-rich dashi and seasonal seafood
Japanese A5 Wagyu Nigiri
Buttery, seared A5 wagyu nigiri that melts on the tongue with lingering umami
Sashimi Selection
Impeccably sliced raw fish from the day's Toyosu Market selection, each piece a showcase of knife skill and sourcing
Miso Marinated Black Cod
Buttery black cod broiled in sweet miso, balancing tradition and flavor
Chef's Seasonal Bite
Aburi Nigiri
Strawberry Mochi
Mushroom Clear Soup
Based on 175 reviews
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