Top Spaghetti dishes in New York

Squid ink noodles with lump crab meat in a rich Thai curry sauce

Porky prosciutto bits swirled through rich, eggy sauce with a kick of black pepper — textbook carbonara

Hearty fennel ragu with parmesan and ricotta — comfort food done with finesse.

Whole lobster over spaghetti in a light tomato sauce — a showstopper meant for sharing.

Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.

Simple spaghetti with tomato sauce at $12 — proof that Italian food done perfectly needs nothing more.

Simple spaghetti in fresh tomato sauce — proof that the basics matter most

Classic Roman carbonara with guanciale, egg yolk, and pecorino — done properly with no cream in sight.

Classic Bolognese sauce over al dente spaghetti — one of the most reliable in Chelsea.

A rich, deeply savory riff on amatriciana using lamb — one of the standout pastas.

Deceptively simple -- garlic, chili flake, and a rich Parmesan stock create a quietly decadent bowl of pasta

Nerea's signature dish featuring pasta with tomato and gold leaf, offering a visually striking and flavorful experience.

Black squid ink pasta with seafood. Dramatic presentation and briny, complex flavor.

Homemade spaghetti tossed with Italian sausage and black truffle — rich and aromatic.

Squid ink pasta with sweet blue crab — dramatic, rich, and unforgettable

Classic tomato sauce over perfectly cooked spaghetti — a testament to getting the basics right.

Classic shrimp scampi over spaghetti — garlicky, buttery, and well-portioned.

Delicate housemade spaghetti dressed with briny, custardy ricci sea urchin

Spaghetti with lobster meat in a rich cream sauce

Simple spaghetti with fresh tomato sauce — light and satisfying

Spaghetti with clams in a white wine and garlic sauce — briny and well-executed.

Classic spaghetti with rich meat sauce

Tender spaghetti with fresh mussels in a spicy tomato sauce — the heat level is just right.

Classic spaghetti with house marinara, perfectly cooked, enormous portion

Al dente spaghetti with briny clams in olive oil — textbook Italian, nothing to hide behind.

Spaghetti with fresh clams in white wine sauce

Al dente spaghetti tossed with shrimp and vegetables in a light garlic sauce

Housemade spaghetti with mixed seafood in spicy marinara

Mediterranean shrimp over spaghetti -- a comforting pasta option amidst the live-fire menu

A bright and simple pasta dish, elevated by the zest of lemon and salty Parmesan.

Light and bright lemon spaghetti — a perfect summer dish

Roasted spaghetti squash with Mediterranean toppings

Spaghetti in a briny, punchy sauce of tomatoes, olives, capers, and anchovies.

Classic Roman pasta with pecorino romano and black pepper

Spaghetti tossed with tender veal meatballs, vidalia onions, and rosemary in a rich tomato sauce.

A lighter option that appeals to the health-conscious crowd -- fresh and satisfying

Spaghetti in fresh tomato sauce with basil — the simplest pasta on the menu, done right