Or'esh

Jerusalem Bagel with Dips

Fresh-baked Jerusalem bagel served with several house-made dips -- the perfect way to start the meal

Hummus

House-made hummus served warm and silky with olive oil pooled in the center and fresh pita alongside

Eggplant Dishes

Charred or roasted eggplant preparations — smoky and yielding — are a consistent thread across the mezze menu

Charcoal-Grilled Ratatouille

Seasonal vegetables kissed by charcoal -- smoky, vibrant, and unlike any ratatouille you've had

Grilled Meats

Wood-fired proteins seasoned with Levantine spices arrive properly charred on the outside and juicy through the center

Layered Ora King Salmon

Precision-cooked salmon layered beautifully -- a main course that showcases the chef's technique

Grilled Branzino

Canary Islands branzino grilled over charcoal -- clean, smoky, and perfectly cooked at $54

Mezze Spread

The full table treatment — a rotating selection of dips, pickles, and small plates meant to be ordered in multiples and shared

Crispy Potato Pastels with Caviar

Theatrical and delicious -- crispy potato pastels topped with caviar for a touch of luxury

Or'esh Market Salad

Seasonal greens sourced from Union Square Greenmarket -- fresh, bright, and a good lighter start

Shrimp Spaghetti

Mediterranean shrimp over spaghetti -- a comforting pasta option amidst the live-fire menu