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Park Side Restaurant
Linguine with Clams
Veal Marsala
Veal Scaloppine
Baked Clams
Penne alla Vodka
Chicken Parmigiana
Long pasta tossed in garlic, olive oil, and white wine with fresh clams in the shell
Tender veal cutlets in marsala wine sauce with mushrooms
Pounded veal in lemon-butter or marsala sauce, a classic of the genre done at scale
Littlenecks topped with seasoned breadcrumbs and broiled until the tops brown
Penne in creamy tomato vodka sauce
Breaded cutlet under tomato sauce and melted mozzarella, served with pasta
Truffle Mushroom Fettuccini
Fresh fettuccini with truffle oil and sauteed mushrooms
South African Lobster Tail
Cold-water lobster tail, broiled and served with drawn butter
Complimentary Bread Basket
Warm Italian bread served with the table, outstanding and complimentary
Seafood Fra Diavolo
Fried Calamari
Spaghetti with Marinara
Rigatoni with Tomato Sauce
Based on 3,303 reviews
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