Pepe Giallo

Fettuccine Norcina

Fettuccine with Italian sausage in a creamy sauce

House-made pasta

The kitchen's pasta dishes are consistently praised for proper al dente texture and well-balanced saucing — the clearest expression of what this kitchen does best.

Pizza

Thin-crust Roman-style pizzas with a properly charred base and restrained toppings that let the dough speak.

Rigatoni alla Norma

Rigatoni with roasted eggplant, tomato sauce and ricotta salata

Antipasti selection

Straightforward Italian starters — cured meats, roasted vegetables, and bruschetta — that set a reliable tone before the mains arrive.

Spaghetti Cacio e Pepe

Classic Roman pasta with pecorino romano and black pepper

Tiramisu

A classic house tiramisu that regulars return to — properly mascarpone-heavy with a strong espresso soak.

Margherita Pizza

Classic Neapolitan-style pizza with tomato, mozzarella and basil

Grilled Shrimp Salad

Grilled shrimp with white beans and hearts of palm

Chicken Parmigiana Panini

Pressed sandwich with breaded chicken, marinara and melted cheese