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Pepe Giallo
Fettuccine Norcina
House-made pasta
Rigatoni alla Norma
Pizza
Antipasti selection
Spaghetti Cacio e Pepe
Fettuccine with Italian sausage in a creamy sauce
The kitchen's pasta dishes are consistently praised for proper al dente texture and well-balanced saucing — the clearest expression of what this kitchen does best.
Rigatoni with roasted eggplant, tomato sauce and ricotta salata
Thin-crust Roman-style pizzas with a properly charred base and restrained toppings that let the dough speak.
Straightforward Italian starters — cured meats, roasted vegetables, and bruschetta — that set a reliable tone before the mains arrive.
Classic Roman pasta with pecorino romano and black pepper
Margherita Pizza
Classic Neapolitan-style pizza with tomato, mozzarella and basil
Tiramisu
A classic house tiramisu that regulars return to — properly mascarpone-heavy with a strong espresso soak.
Grilled Shrimp Salad
Grilled shrimp with white beans and hearts of palm
Chicken Parmigiana Panini
Pressed sandwich with breaded chicken, marinara and melted cheese
Linguine With Clams And Shrimp
Fettuccine With Creamy Mushroom Sauce
Pasta with Ragu
Chicken with Spinach and Broccoli
Based on 1,126 reviews
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