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Jack's Wife Freda
Green Shakshuka
Rose Harissa Eggs
Rosewater Waffles
Chicken Schnitzel
Cacio e Pepe Waffle
Roti with Soft Scrambled Eggs
Eggs poached in a vibrant tomatillo and herb sauce — lighter and brighter than the red version, with a grassy, slightly tangy finish that sets it apart from every other shakshuka in the city
Soft-scrambled eggs served with rose harissa, a floral and mildly spicy condiment that elevates a simple preparation into something genuinely memorable
Waffles infused with rosewater, topped with Lebanese yogurt
Crispy breaded chicken cutlet served with fresh salad
A savory waffle built around the classic Roman pasta flavors — sharp pecorino and cracked black pepper — an inventive brunch item that rewards the curious diner
Flaky, buttery roti served alongside creamy scrambled eggs — a nod to the South African breakfast tradition and one of the menu's most comforting offerings
House Cured Duck Bacon
In-house cured duck bacon with crispy texture and salty bite
Madame Freda
Pressed sandwich with duck prosciutto, cheddar bechamel, gruyere and a sunny side up egg
Salad with Lemon Dressing
A crisp, herb-forward salad dressed with a bright lemon vinaigrette — simple but executed with the kind of care that makes it a reliable side or light starter
Malva Pudding
A traditional South African sponge dessert — sticky, warm, and soaked in a buttery caramel sauce — one of the few desserts on the menu that genuinely earns its place
Grapefruit and Yogurt
Fresh grapefruit served with yogurt, a light and refreshing starter
Spaghetti Squash Bowl
Roasted spaghetti squash with Mediterranean toppings
Freda's Lemonade
A house lemonade that regulars swear by — refreshing and lightly sweetened, a good non-alcoholic anchor for a long brunch
Avocado Toast with Fries
Jack's Breakfast
Poached Eggs with Grilled Halloumi, Tomato, and Pesto
Based on 2,421 reviews
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