La Flor

Tacos de Camaron

Shrimp tacos with fresh toppings and house salsa — perfectly seasoned and juicy

Garlic Bread with Gorgonzola Cream Sauce

Crusty bread with rich, tangy gorgonzola cream — a fusion appetizer that converts skeptics

Huevos Rancheros

Eggs over crispy tortillas with ranchero sauce, beans, and Mexican crema — a brunch staple

Short Rib

Braised short rib with seasonal sides — fork-tender and deeply flavored

Warm Brie with Poached Pear

Melted French Brie served with poached pear and salad greens

Tacos de Carnitas

Slow-braised pork shoulder tacos with salsa verde and pickled onion

Spaghetti with Shrimp

Al dente spaghetti tossed with shrimp and vegetables in a light garlic sauce