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La Flor
Tacos de Camaron
Garlic Bread with Gorgonzola Cream Sauce
Huevos Rancheros
Short Rib
Warm Brie with Poached Pear
Tacos de Carnitas
Shrimp tacos with fresh toppings and house salsa — perfectly seasoned and juicy
Crusty bread with rich, tangy gorgonzola cream — a fusion appetizer that converts skeptics
Eggs over crispy tortillas with ranchero sauce, beans, and Mexican crema — a brunch staple
Braised short rib with seasonal sides — fork-tender and deeply flavored
Melted French Brie served with poached pear and salad greens
Slow-braised pork shoulder tacos with salsa verde and pickled onion
Spaghetti with Shrimp
Al dente spaghetti tossed with shrimp and vegetables in a light garlic sauce
Based on 487 reviews
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