Based on 324 reviews
Opens at 7:30am for breakfast — the morning focaccia and coffee are worth a visit. The bottega concept means Italian provisions are also available to take home.
The chef's signature Tuscan dish — a personal recipe that reflects his years training in Florence. A must-order.
Bluefin tuna tartare with mango, gazpacho, basil dressing, and extra virgin olive oil — a stunning raw preparation.
House-baked focaccia available with grilled veggies, buffalo mozzarella, tuna with artichoke, and more — the bread is the star.