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El Tanque Trattoria Bar
Brick-Oven Pizza
Dominican Power Pizza
Spaghetti Carbonara
Penne alla Vodka
Margherita Pizza
House Cocktails
Thin-crust pizzas blistered in a wood/brick oven, the signature category on the menu
A creative fusion pizza with Dominican flavors on an Italian crust — the dish that defines El Tanque's identity.
Classic Roman carbonara with guanciale, egg yolk, and pecorino — done properly with no cream in sight.
Creamy, tomato-kissed vodka sauce with penne — a crowd-pleasing classic done well.
A classic margherita with good char, fresh mozzarella, and basil — the Italian fundamentals done right.
Inventive cocktails that elevate this beyond a typical pizzeria — ask the bartender for the current favorites.
Sausage, Pepper, and Potato Hash with Fried Egg
Empanadas
Antipasto Platter
Warm Dessert with Ice Cream
Based on 783 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
