La Pecora Bianca UES

Cacio e Pepe

House-made tonnarelli with sharp pecorino and aggressive black pepper — a benchmark version that locals return for repeatedly

Rigatoni Vodka

House-made rigatoni in creamy vodka sauce, the brand's flagship pasta

Truffle Pasta

Rich, earthy pasta dish that showcases the kitchen's house-made noodle program at its most indulgent

Burrata

Creamy, yielding burrata served with good olive oil and seasonal accompaniments — simple but properly sourced

Tagliatelle Bolognese

House-made tagliatelle with slow-cooked meat sauce

Polpette

Braised meatballs in tomato sauce — a crowd-pleasing starter that benefits from the kitchen's restraint with seasoning

Gramigna with Sausage

House-made gramigna pasta with Italian sausage and broccolini

Branzino

Whole or filleted Mediterranean sea bass, simply prepared — lets the fish speak without overwrought saucing

Spuntini Selection

Small Italian snacks perfect for sharing while waiting for pasta

Tiramisu

Classic house-made tiramisu with a properly coffee-soaked ladyfinger base and light mascarpone layer

Chopped Salad

Crisp and serviceable but unremarkable — the kitchen's energy clearly goes elsewhere; a safe choice, not an inspired one

Spaghetti With Burrata

Pesto Pasta