Top Pho dishes in Toronto

Aromatic vegetable broth with king oyster mushrooms, fried tofu, bean curd and vegetables

The namesake bowl loaded with multiple beef cuts — brisket, tendon, tripe, eye-round, and meatball — in a long-simmered clear broth that's the restaurant's calling card

Hanoi-style beef pho anchored by a clear, fragrant broth — charred onion and ginger forward, notably lighter and more delicate than southern-style variants, with flat rice noodles and your choice of beef cuts

The house combination beef pho — the restaurant's namesake dish — loaded with multiple cuts of beef in a clean, long-simmered bone broth that's the backbone of everything here

The restaurant's anchor dish — a deeply savory, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and a plate of fresh herbs and bean sprouts to customize at the table

The anchor of the menu — a clear, amber broth that's been simmered long enough to develop real gelatin and depth, served with your choice of beef cuts over fresh rice noodles

The flagship — a clear, deeply fragrant broth with visible fat rings and the right depth of star anise, served with your choice of beef cuts and the standard herb plate

The house centrepiece — clear, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and the standard herb plate on the side

Hanoi-style clear broth with pronounced star anise and charred ginger depth, served with your choice of beef cuts over thin rice noodles

The signature bowl — aromatic anise-forward broth with your choice of beef cuts, arriving properly hot with a full herb plate on the side

The backbone of the menu — a clean, aromatic broth built on hours of bone simmering, served with your choice of beef cuts over rice noodles with the standard herb plate alongside

A clear, deeply spiced broth built on beef bones — the kind that coats the back of a spoon — served with your choice of beef cuts and the standard herb plate

The clear, slow-simmered broth is the draw — fragrant with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

The house cornerstone — a long-simmered broth fragrant with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

Slow-cooked broth with clear depth and spice balance — aromatics come through without muddiness, served with the expected herb plate and lime

Vegetarian pho with a rich, herb-scented broth and a choice of mock protein — the broth is the star, layered with star anise and charred ginger depth that rivals any meat-based version

The combination bowl that lets the broth do the work — thin slices of rare beef finish cooking tableside while the braised brisket adds chew and fat

The loaded version of their signature bowl featuring multiple beef cuts — typically rare sliced beef, well-done brisket, tendon, and tripe — showcasing the broth at its most complex

Long-simmered broth with deep beefy aromatics — star anise and charred ginger come through without overpowering — served with a generous beef selection and fresh herb plate

Long-simmered beef broth with clean, aromatic depth — the draw that keeps regulars coming back weekly

The anchor of the menu — a long-simmered bone broth with clean anise and cinnamon notes, served with your choice of beef cuts and a plate of fresh herbs and bean sprouts

The combination bowl with rare beef, brisket, and tendon in a long-simmered broth that's clear but deeply flavored — the benchmark dish, served with the standard herb plate

A clear, golden broth built over hours — subtly spiced, never muddy, served with a pile of fresh herbs and bean sprouts that reward the full garnish treatment

The combination bowl with rare beef, brisket, tendon, and tripe in a deep, anise-forward broth — the dish that defines the restaurant

The house backbone — clear, long-simmered broth with clean anise and charred ginger notes, served with your choice of beef cuts and the full herb plate

The house signature — a clear, long-cooked broth that carries real bone depth, served with your choice of beef cuts over rice noodles

The house calling card — a clear, long-simmered beef broth with star anise warmth, served with your choice of cuts and a full herb plate

The broth is the tell — clear, deeply savory, and built over time rather than rushed, served with the standard herb plate and your choice of protein

The house anchor — rich, clear-amber beef broth served with your choice of cuts, fresh herbs, bean sprouts, and hoisin on the side

The house centrepiece — a clear, amber broth that signals hours of simmering, served over fresh rice noodles with your choice of beef cuts and the usual garnish tray

A clear, slow-simmered beef broth with good anise backbone, served with your choice of beef cuts and the standard herb plate — the defining reason to visit

Slow-simmered beef broth with clean, balanced spice — the kind that arrives steaming and fragrant with star anise and charred onion depth

The house broth is the calling card — long-simmered and aromatic with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

A long-simmered broth with clean anise and charred-ginger backbone — the kind that signals a kitchen that takes its stock seriously

The house pho broth is the draw — clear, aromatic, and slow-cooked, served with your choice of protein and the standard fresh herb plate alongside

The clear, long-simmered bone broth is the draw — deeply savoury with clean beefy depth, served with your choice of cuts and the standard herb plate

The backbone of the menu — a clear, long-simmered broth with your choice of beef cuts, arriving with the standard herb plate; consistent and satisfying