Thien Tam Restaurant

Pho Chay

Vegetarian pho with a rich, herb-scented broth and a choice of mock protein — the broth is the star, layered with star anise and charred ginger depth that rivals any meat-based version

Bún with Mock Meat

Vermicelli bowl loaded with fresh herbs, pickled vegetables, and grilled mock protein — a cooling, textural counterpoint to the heavier rice plates

Chả Giò (Spring Rolls)

Crispy fried rolls with a savory vegetable and glass noodle filling — shatteringly crunchy shell with a fragrant interior, served with dipping sauce

Mock Duck Rice Plate

Seitan-based mock duck over jasmine rice with a savory braised glaze — one of the better renditions of this Vietnamese vegetarian staple in the city

Canh (Clear Vegetable Soup)

Light, clean broth with seasonal vegetables — a palate-resetting counterpoint to the richer mock meat dishes