Beyond Banh Mi

Classic combination banh mi

The benchmark — Vietnamese cold cuts layered over pickled daikon and carrots, cucumber, cilantro, and jalapeño in a crisp baguette that doesn't go soggy

Grilled lemongrass pork banh mi

Charred lemongrass pork with good smokiness and a clean citrus note that plays well against the acidic pickles

Tofu banh mi

Marinated tofu with the full banh mi treatment — one of the more satisfying vegetarian versions in the city