Pho Metro

Beef Pho (large)

The backbone of the menu — a clean, aromatic broth built on hours of bone simmering, served with your choice of beef cuts over rice noodles with the standard herb plate alongside

Combination Pho

Multiple beef cuts in one bowl — brisket, rare sliced beef, tendon, and meatballs — for diners who want the full range of textures the broth can carry

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong drip coffee over sweetened condensed milk and ice — a necessary closer that balances the richness of the broth

Fried Spring Rolls (Chả Giò)

Crispy, oil-blistered rolls filled with pork and vermicelli, served with nuoc cham for dipping — a solid starter before the main event

Fresh Spring Rolls (Gỏi Cuốn)

Translucent rice paper rolls with shrimp, pork, vermicelli, and herbs — light and cooling, a good contrast to a hot bowl of pho