Pho Ha Noi

Beef Pho

Hanoi-style clear broth with pronounced star anise and charred ginger depth, served with your choice of beef cuts over thin rice noodles

Fried Spring Rolls

Crispy rice-paper rolls with a savory pork and glass noodle filling, served with nuoc cham for dipping

Fresh Spring Rolls

Rice paper rolls packed with shrimp, vermicelli, and fresh herbs — lighter counterpart to the fried version

Vermicelli Bowl

Cold rice noodles topped with grilled protein, crushed peanuts, pickled vegetables, and nuoc cham — a solid non-soup alternative

Chicken Pho

A lighter alternative to the beef — clean poached chicken broth with the same Hanoi-style aromatic spice profile