
Based on 1,225 reviews
A clear, deeply spiced broth built on beef bones — the kind that coats the back of a spoon — served with your choice of beef cuts and the standard herb plate
Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce that has real depth
Crispy, golden-fried rolls with a pork and vegetable filling — a reliable starter that holds its crunch longer than most
Rice vermicelli topped with grilled meat (pork or lemongrass chicken), fresh herbs, bean sprouts, crushed peanuts, and nuoc cham — a lighter alternative to pho that still satisfies