Anh Dao Restaurant

Beef Pho

A clear, deeply spiced broth built on beef bones — the kind that coats the back of a spoon — served with your choice of beef cuts and the standard herb plate

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce that has real depth

Fried Spring Rolls (Chả Giò)

Crispy, golden-fried rolls with a pork and vegetable filling — a reliable starter that holds its crunch longer than most

Vermicelli Bowl (Bún)

Rice vermicelli topped with grilled meat (pork or lemongrass chicken), fresh herbs, bean sprouts, crushed peanuts, and nuoc cham — a lighter alternative to pho that still satisfies

Broken Rice Plate (Cơm Tấm)

Steamed broken rice served with grilled pork chop, shredded pork skin, and a fried egg — a filling, homestyle Vietnamese plate that few spots in Toronto do with this much care

Lemongrass Beef or Chicken

Stir-fried with aromatic lemongrass and chili — fragrant, slightly caramelized at the edges, and pairs well with jasmine rice