Madame Saigon (Markham Road)

Pho

Slow-simmered beef broth with clean, balanced spice — the kind that arrives steaming and fragrant with star anise and charred onion depth

Fresh Spring Rolls (Gỏi Cuốn)

Translucent rice paper rolls packed with shrimp, pork, and herbs, served with a thick hoisin-peanut dipping sauce

Grilled Pork Vermicelli Bowl (Bún Thịt Nướng)

Charred, caramelized pork over cold rice vermicelli with pickled vegetables, cucumber, and fish sauce dressing

Fried Spring Rolls (Chả Giò)

Crispy fried rolls with a thin, shatteringly crunchy exterior — best ordered as a side alongside a bowl

Broken Rice Plate (Cơm Tấm)

Grilled pork chop over fragrant broken rice with a fried egg, shredded pork skin, and a side of nước chấm

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong drip coffee over sweetened condensed milk and ice — a rich, syrupy finish to any meal