VBOW Pho Mi & More

Pho

The house pho broth is the draw — clear, aromatic, and slow-cooked, served with your choice of protein and the standard fresh herb plate alongside

Bánh mì

A Vietnamese sandwich with properly seasoned filling, pickled daikon and carrot, cilantro, and jalapeño on a crisp baguette — hits the essential textural notes

Vermicelli bowl (bún)

Cold rice noodles topped with grilled protein, shredded vegetables, and nước chấm — a lighter alternative to pho that travels well as takeout

Spring rolls

Fried Vietnamese spring rolls served as a starter or add-on — standard execution, good for rounding out a bowl order