MiMi Vietnamese

Pho

The broth is the tell — clear, deeply savory, and built over time rather than rushed, served with the standard herb plate and your choice of protein

Bún thịt nướng

Grilled pork over cold vermicelli with pickled daikon, fresh herbs, and nước chấm — the barbecue element that earns its menu billing

Chả giò (fried spring rolls)

Crispy pork and vegetable rolls fried to order, not held — the difference shows in the shatter of the wrapper

Gỏi cuốn (fresh spring rolls)

Rice paper rolls packed with shrimp, pork, and herbs, served with hoisin-peanut dipping sauce — a clean counterpoint to the heavier mains

Bánh mì

Crusty baguette loaded with grilled or cold-cut proteins, pickled vegetables, and jalapeño — a reliable lunch option at this price tier

Vietnamese iced coffee (cà phê sữa đá)

Strong drip coffee over sweetened condensed milk and ice — the proper finish to a pho or noodle meal