The Pho Restaurant

Beef Pho

The house cornerstone — a long-simmered broth fragrant with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

Chicken Pho

A lighter, cleaner alternative to the beef broth — clearer and more delicate, good for those who find the beef version too rich

Fresh Spring Rolls

Rice paper rolls packed with shrimp, vermicelli, and fresh herbs, served with a peanut dipping sauce — a clean, bright contrast to the hot bowls

Vermicelli Bowl

Grilled meat over cold rice noodles with pickled vegetables and nuoc cham — a solid lighter option when you want Vietnamese flavour without the soup

Vietnamese Iced Coffee

Strong drip coffee over sweetened condensed milk and ice — properly made, it cuts through the richness of a heavy pho bowl