Pho 90 QueenWest

Beef Pho (Phở Bò)

The flagship — a clear, deeply fragrant broth with visible fat rings and the right depth of star anise, served with your choice of beef cuts and the standard herb plate

Combination Pho

Multiple beef cuts in one bowl — typically rare slices, brisket, and tendon — a good way to sample the kitchen's range in a single order

Vietnamese Spring Rolls (Chả Giò)

Crispy fried rolls with a well-seasoned pork and vegetable filling — a reliable opener before the soup arrives

Vermicelli Bowl (Bún)

Cold rice noodles topped with grilled protein, fresh herbs, and nước chấm — a lighter alternative for those not in a soup mood

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Sweetened condensed milk over ice with a slow drip of strong dark-roast coffee — the classic Vietnamese finish