PHO VALLEY TORONTO

Beef Pho (Pho Bo)

The house anchor — rich, clear-amber beef broth served with your choice of cuts, fresh herbs, bean sprouts, and hoisin on the side

Rare Beef Pho (Pho Tai)

Thin-sliced raw beef that finishes cooking in the bowl, a reliable order that showcases the quality of the broth underneath

Chicken Pho (Pho Ga)

A lighter alternative to the beef base — cleaner and more delicate, good for those who want the pho experience without the heavier broth

Fresh Spring Rolls (Goi Cuon)

Rice paper rolls packed with shrimp, vermicelli, and herbs — a standard starter that resets the palate before the main bowl

Vermicelli Bowl (Bun)

A cold noodle option for those who want Vietnamese flavour without the hot soup format — typically served with grilled protein and nuoc cham