Pho Huong

Beef Pho

The house signature — a clear, long-cooked broth that carries real bone depth, served with your choice of beef cuts over rice noodles

Chicken Pho

A lighter-bodied broth built on chicken that lets the aromatics — star anise, ginger, cinnamon — come through more cleanly than the beef version

Fresh Spring Rolls

Rice paper-wrapped rolls with shrimp, herbs, and vermicelli — a clean, bright counter to the richer soups

Vermicelli Bowl

Cold rice noodles over a bed of fresh herbs and pickled vegetables, typically topped with grilled protein — a lighter alternative to pho