Pho Anh Vu Yonge Sheppard

Pho Bo (Beef Pho)

The house centrepiece — a clear, amber broth that signals hours of simmering, served over fresh rice noodles with your choice of beef cuts and the usual garnish tray

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a pork-and-vegetable filling, typically served alongside fresh lettuce and dipping sauce

Bún (Vermicelli Bowl)

Cold rice vermicelli topped with grilled meat, pickled vegetables, and crushed peanuts — a lighter alternative to the pho

Gỏi Cuốn (Fresh Spring Rolls)

Rice paper rolls filled with shrimp, vermicelli, and herbs, served with peanut hoisin dipping sauce