Viet Garden

Beef Pho

Long-simmered broth with deep beefy aromatics — star anise and charred ginger come through without overpowering — served with a generous beef selection and fresh herb plate

Fresh Spring Rolls

Rice paper rolls packed with shrimp, vermicelli, and fresh herbs — translucent and tightly wrapped, with peanut dipping sauce that has real body

Vermicelli Bowl

Bún dish with grilled protein over a bed of rice noodles, pickled vegetables, and fresh herbs — bright, herbaceous, and well-balanced

Lemongrass Stir-Fry

Fragrant and slightly caramelized at the edges, the lemongrass dishes here carry real wok heat and aren't watered down for a Western palate