BeLeaf Vietnamese Cuisine

Pho

A clear, slow-simmered beef broth with good anise backbone, served with your choice of beef cuts and the standard herb plate — the defining reason to visit

Vermicelli Bowls (Bún)

Rice vermicelli loaded with grilled protein, pickled vegetables, crushed peanuts, and nước chấm — fresh, balanced, and a lighter alternative to the soups

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli — a solid, clean-flavored starter that sets the tone for the meal

Lemongrass Dishes

Stir-fried lemongrass preparations (chicken or beef over rice) offer bright, citrusy heat and are a dependable off-pho option