PHO NON LA

Beef Pho (Phở Bò)

The house calling card — a clear, long-simmered beef broth with star anise warmth, served with your choice of cuts and a full herb plate

Combination Pho (Phở Đặc Biệt)

The kitchen-sink version with rare beef, brisket, tendon, and tripe — the best way to benchmark the broth quality on a first visit

Fried Spring Rolls (Chả Giò)

Crispy rice-paper rolls with a pork and vegetable filling, served with nuoc cham for dipping — a reliable appetizer at Vietnamese restaurants of this calibre

Fresh Spring Rolls (Gỏi Cuốn)

Rice paper rolls with shrimp, pork, vermicelli, and herbs — light and refreshing, a good counterpoint before a bowl of pho

Vermicelli Bowl (Bún)

Cold vermicelli noodles over fresh greens with your choice of grilled meat or lemongrass chicken, dressed tableside with fish sauce