Pho Tien Thanh

Beef Pho (Pho Bo)

The house centrepiece — clear, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and the standard herb plate on the side

Chicken Pho (Pho Ga)

A lighter alternative to the beef — delicate poultry broth with shredded chicken, often praised by those who find beef pho too rich

Fresh Spring Rolls (Goi Cuon)

Rice paper rolls stuffed with shrimp, vermicelli, herbs, and lettuce — light and clean, served with peanut dipping sauce

Fried Spring Rolls (Cha Gio)

Crispy, golden-fried rolls with pork and vegetable filling — a reliable starter that holds up well at this price point

Vermicelli Bowl (Bun)

Cold rice vermicelli with grilled protein, pickled vegetables, crushed peanuts, and nuoc cham — a good option when you want something lighter than pho