Pho Dac Biet Vietnamese Cuisine

Pho Dac Biet

The house combination beef pho — the restaurant's namesake dish — loaded with multiple cuts of beef in a clean, long-simmered bone broth that's the backbone of everything here

Gỏi Cuốn (Fresh Spring Rolls)

Translucent rice paper rolls packed with shrimp, vermicelli, and herbs, served with peanut dipping sauce — a crisp, light opener before the pho

Bún Bò Huế

Spicy lemongrass-forward broth with thick round noodles and pork — a punchy alternative to pho for those who want more heat and complexity

Cơm Tấm (Broken Rice Plate)

Grilled pork chop over broken jasmine rice with a fried egg, pickled daikon, and fish sauce — a hearty alternative for those not in a pho mood

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with pork and vegetable filling, served with lettuce wraps and fish sauce dipping — a reliable crowd-pleaser alongside the main pho order