Pho Ngoc Yen Restaurant - Mississauga

Beef Pho (Phở Bò)

The anchor of the menu — a clear, amber broth that's been simmered long enough to develop real gelatin and depth, served with your choice of beef cuts over fresh rice noodles

Rare Beef & Brisket Pho (Phở Tái Nạm)

The combination bowl that lets the broth do the work — thin slices of rare beef finish cooking tableside while the braised brisket adds chew and fat

Special Combination Pho (Phở Đặc Biệt)

The everything bowl — rare beef, brisket, tendon, and tripe in one order, ideal for getting the full range of textures the kitchen offers

Spicy Beef Noodle Soup (Bún Bò Huế)

A lemongrass-forward, spicy broth with thick round noodles and pork hock — a welcome contrast to the milder pho for those who want heat

Broken Rice (Cơm Tấm)

Grilled pork chop over fragrant broken rice with pickled vegetables and a fried egg — a solid non-soup option for anyone not in a noodle mood

Vietnamese Egg Rolls (Chả Giò)

Crispy fried rolls served with lettuce wraps and fish dipping sauce — a reliable starter that holds up well here