PHO DAC BIET Yonge st

Pho Dac Biet (Special Combination Beef Pho)

The namesake bowl loaded with multiple beef cuts — brisket, tendon, tripe, eye-round, and meatball — in a long-simmered clear broth that's the restaurant's calling card

Pho Tai (Rare Beef Pho)

Clean, approachable pho with paper-thin rare beef slices that finish cooking in the bowl — a reliable benchmark for the broth quality

Chả Giò (Fried Spring Rolls)

Crispy Vietnamese egg rolls, standard starter that pairs well with a bowl